This is a chunky chicken and egg salad sandwich (hence the name) that is given for an easy brunch or lunch recipe. The taste is creamy, cool and delicious! You cant go wrong once this one!
The ingredient of Cheggy Salad Sandwiches
- 2 (10 ounce) cans chunk chicken, drained
- 4 hard-cooked eggs, chopped
- u00bc cup Parmesan curls, shaved subsequently a vegetable peeler
- u00bc cup chopped pine nuts
- 2 tablespoons sweet dill pickle trace
- u00bc cup chopped white onion
- u2153 cup mayonnaise
- u2153 cup cole slaw dressing
- salt and freshly sports ground black pepper to taste
- 10 slices sandwich bread
- 5 lettuce leaves
- 5 slices ripe tomato
- 2 avocados, sliced
- 5 slices Monterey Jack cheese
The instruction how to make Cheggy Salad Sandwiches
- Lightly augment the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to mixture the flavors.
- To gather sandwiches, develop a generous serving as regards each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices on top of higher than the salad. Top as soon as unshakable sandwich bread slices.
Nutritions of Cheggy Salad Sandwiches
calories: 809.9 caloriescarbohydrateContent: 30.4 g
cholesterolContent: 280.4 mg
fatContent: 57.1 g
fiberContent: 7 g
proteinContent: 45.6 g
saturatedFatContent: 15.9 g
servingSize:
sodiumContent: 1327.8 mg
sugarContent: 8 g
transFatContent:
unsaturatedFatContent:
